Zucchini Bread
(Courtesy of All Recipes)
Ingredients:
3 cups all-purpose flour
1 tspn salt
1 tspn baking powder
1 tspn baking soda
3 tspns ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 tpns vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Directions:
Grease and flour 2 8x4 inch loaf pans
Preheat oven to 325
Sift flour, salt, baking powder, baking soda and cinnamon together in a large bowl
Beat eggs, oil, vanilla in a separate bowl
Add sifted ingredients to the creamed mixture and beat well
Stir in zucchini and nuts until well blended
Pour batter into prepared pans
Bake for about 1 hour or until toothpick inserted in the center comes out clean
Cool in pan or rack for 20 minutes
Remove bread from pan and let it completely cool
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