Better than Sex Cake
(Courtesy of All Recipes)
Ingredients:
1 (18.25 ounce) package devil's food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars of chocolate covered toffee (Heath® bars), chopped
1 (8 ounce) container frozen whipped topping, thawed
Directions:
Bake cake according to package directions for a 9x13 inch pan
Cool on wire rack for about 5 minutes
Make slits across the top of the cake, making sure no to go through the bottom
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and well blended
Slowly pour over warm topping mixture over the top of the warm cake, letting it sink into the slits
Sprinkle the crushed chocolate toffee bars nicely across the entire cake while still warm
(*Note* - you can crush candy bars into small chunks if you prefer smaller pieces to chew on instead of crumbling them)
Let cake cool completely, then top with whipped topping
Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping
Refrigerate and serve right from the cake pan
No comments:
Post a Comment