Red, White and Blue Strawberry Shortcake
(Courtesy of All Recipes)
Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced
Directions:
Prepare cake according to package directions and bake in a 9x13 inch pan
Cool completely
Frost cake with whipped topping
Place blueberries in a square in the top left corner
Arrange sliced strawberries as stripes to make an American flag
Chill until ready to serve
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