Honey Chicken Kabobs
(Courtesy of All Recipes)
Ingredients:
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 tspn ground black pepper
8 skinless, boneless chicken breast halves, cut into 1 inch cubes
2 gloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers or you can mix peppers with red, yellow or green, cut into 2 inch pieces
bamboo skewers
Directions:
In a large bowl, whisk together oil, honey, soy sauce, and pepper
Before adding the chicken, reserve a small amount of marinade to brush while kabobs are cooking
Place the chicken, garlic, onions and peppers in the bowl
Marinate in the refrigerator at least 2 hours or longer
Preheat the grill for high heat
Drain the marinade from the chicken and vegetables, discard marinade
Thread chicken and vegetables alternately onto the skewers
Lightly oil the grill grate
Place the skewers onto the grill
Cook for about 15 minutes or until chicken juices run clear
While cooking make sure to turn and brush with reserved marinade, do this frequently
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