Recipe for the day ~ Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips

(Courtesy of All Recipes)

**This is a favorite with my kids**

Ingredients:

2 kiwis, peeled and diced

2 Golden Delicious apples (I prefer Granny Smith), peeled, cored and diced

8 ounces raspberries, diced

1 pound strawberries, diced

2 Tbspns white sugar

1 Tbspn brown sugar

3 Tbspns fruit preserves, any flavor

10 (10 inch) flour tortillas

Butter flavored cooking spray

2 Tbspns cinnamon sugar

 Directions:

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and preserves

Cover and chill in the refrigerator for at least 20 minutes

Meanwhile, preheat oven to 350

Cut tortillas into wedges and arrange in a single layer on a large baking sheet

Coat one side of each tortilla with butter flavored cooking spray

Sprinkle wedges with desired amount of cinnamon sugar 

Flip wedges over and spray with cooking spray and sprinkle with cinnamon sugar

Bake for about 10 minutes

Repeat with any remaining tortilla wedges

Allow to cool for about 15 minutes

Serve with chilled fruit salsa