Fresh Strawberry Upside Down Cake
(Courtesy of All Recipes)
Ingredients:
2 cups FRESH strawberries (crushed or chopped)
1 (6 ounce) package strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package
Directions:
Preheat oven to 350
Spread crushed strawberries on the bottom of a 9x13 inch baking pan (I like to use the bundt pan)
Evenly sprinkle strawberries with the dry Jello-O® mix
Top with the mini marshmallows
Prepare cake mix as directed on the package
Pour on top of the marshmallows
Bake for about 45 - 50 minutes or until toothpick comes out clean
Cool in the pan for about 15 minutes
Run a knife along the pan to loosen the sides
Turn cake out onto a serving cake plate
Store in refrigerator
Dollop with whipped topping on each piece
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