Graham Cracker Eclair "Cake"
(Courtesy of Kraft® Foods)
Ingredients:
1 pkg (3.4 ounce) Jell-O® Vanilla Flavor Instant Pudding
1 1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 ounce) Cool Whip® Whipped Topping, thawed
1 cup Baker's® One Bowl Chocolate Frosting
Directions:
In a large bowl, beat pudding mix and milk with a whisk for about 2 minutes
Let stand for 5 minutes
Meanwhile, cover the bottom of an 8-inch square pan with graham cracker squares, overlapping squares as needed to form an even layer
Stir Cool Whip® into the pudding
Spread half over the graham cracker squares in pan
Cover with 10 of the remaining graham cracker squares
Repeat layers of pudding mixture and graham squares
Refrigerate for 3 hours
Spread with Baker's® One Bowl Chocolate Frosting
**Variation**
Prepare using 1 pkg (1 ounce) Jello-O® Vanilla Flavor Fat Free Sugar Free Instant Pudding, Fat Free milk and Lite Cool Whip® whipped topping
***Shortcut***
Substitute 1 cup ready to spread chocolate frosting instead of the Baker's® One Bowl Chocolate frosting
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