5-Layer Mexican Dip
(Courtesy of Kraft Recipes)
Ingredients:
1 can (15 1/2 ounce) refried black beans
1 Tbspn chili powder
1/2 tspn cumin
1 cup sour cream
1 cup Shredded Cheddar cheese
3 green onions, sliced
1/3 cup black olives
1 tomato, chopped
Directions:
Mix beans, chili powder, and cumin together
Spread onto the bottom of a 9-inch pie plate
Top with layers of remaining ingredients
Refrigerate for a couple of hours before serving
**Serve with tortilla chips**
***Substitute***
You can prepare this dip using fat-free refried black beans, 2% milk shredded Cheddar cheese and fat free sour cream
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