Kalua Pig in a Slow Cooker
(Courtesy of All Recipes)
Ingredients:
1 (6 pound) pork butt roast
1 1/2 tspn Hawaiian Sea Salt
1 Tbpsn liquid smoke flavoring
Directions:
Pierce pork all over with a carving fork
Rub salt then liquid smoke over meat
Place roast in a slow cooker
Cover and cook on Low for 16 to 20 hours, turning once during cooking time
Remove meat from slow cooker and shred, adding dripping as needed to moisten
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