Recipe for the day ~ Seafood Enchiladas

Seafood Enchiladas

(Courtesy of All Recipes)

Ingredients:

1 onion, chopped

1 tbspn butter

1/2 pound fresh crab meat

1/4 pound shrimp - peeled, deveined and coarsely chopped

8 ounces shredded Colby cheese 

6 (10 inch) flour tortillas

1 cup half and half cream

1/2 cup sour cream

1/4 cup butter, melted

1 1/2 tspns dried parsley

1/2 tspn garlic salt

 Directions:

Preheat oven to 350

In a large skillet, saute onions in 1 tbspn butter until they are transparent

Remove the skillet from heat and stir in crab meat and shrimp

Mix 1/2 the shredded Colby cheese into the seafood mixture

Place a large spoonful of the mixture into each tortilla

Roll the tortillas up around the mixture and arrange the rolled tortillas in a 9x13 baking dish

In a saucepan over medium-low heat, combine the half and half, sour cream, 1/4 cup butter, parsley and garlic salt

Stir until the mixture is lukewarm and blended well

Pour sauce over the enchiladas and sprinkle with remaining Colby cheese

Bake for about 30 minutes