Recipe for the day ~ Barbecue Ribs

Barbecue Ribs

(Courtesy of All Recipes)

**I make ribs this way ALL the time and it is fall off the bone delicious!!**

Ingredients:

4 pounds pork spare ribs

1 cup brown sugar

1/4 cup ketchup

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1/4 cup dark rum

1/2 cup chile sauce

2 cloves garlic, crushed

1 tspn dry mustard 

1 dash ground black pepper

Directions:

Preheat oven to 350

Cut spareribs into serving size portions

Wrap in double thickness with foil

Bake for about 1 1/2 hours

Unwrap and drain drippings

Place ribs in a large roasting pan or a marinating pan

While spareribs are cooking in the oven, in a saucepan over medium-high heat, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard and pepper until it is smooth (like a BBQ sauce)

Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate overnight

Preheat grill for medium heat

Position grate 4 inches above heat source

Brush grill grate with oil

Place ribs on grill and cook for 30 minutes (15 minutes each side), basting with marinade