Baked Ziti
(Courtesy of All Recipes)
Ingredients:
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef (I use 80/20)
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces shredded mozzarella cheese
2 Tbspns grated Parmesan cheese
Directions:
Bring a large pot of lightly salted water to a boil
Add ziti pasta
Cook until al dente, about 8 minutes
Drain
In a large skillet, brown onion and ground beef over medium heat
Add spaghetti sauce
Simmer for about 15 minutes
Preheat oven to 350
Butter a 9x13 baking dish
Layer as follows; 1/2 of the ziti , provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture
Top with Parmesan cheese
Bake for 30 minutes or until cheeses are melted
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