Pineapple Angel Food Cake
(Courtesy of All Recipes)
Ingredients:
1 (16 ounce) package Angel Food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed
Directions:
Preheat oven to 350
Spray a Bundt, Angel Food pan, or 9x13 pan (I use a Bundt pan personally) with cooking spray
In a large bowl, combine cake mix and pineapple (with juice)
Mix until well blended
Pour batter into your preferred cooking pan
Bake at 350 for about 35 - 40 minutes or until golden brown
Let cool before flipping over onto a serving dish
Serve with whipped topping
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