Pig Pickin' Cake
(Courtesy of All Recipes)
Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juices reserved
4 eggs
1/4 cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, whipped
1 (3.5 ounce) package instant vanilla pudding mix
Directions:
Mix together cake mix, canned oranges with juice, eggs and oil
Pour batter into 3 greased and floured 8 inch round cake pans - layers will be thin
Bake at 350 for about 30 minutes or until toothpick comes out clean from center of cake
Cool layers on wire racks
Mix together whipped topping, drained pineapple and instant pudding
Fill and frost the cooled cake
Refrigerate until ready to serve
**NOTE**
Instead of using the 3 - 8 inch round cake pans you can use a 9x13 cake pan
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