Recipe for the day ~ Bacon Ranch Potato Salad

Bacon Ranch Potato Salad

(Courtesy of All Recipes)

Ingredients:

2 pounds red potatoes, cut into bite-size pieces (skin on - optional)

1 (16 ounce) container sour cream

1 (1 ounce) package dry ranch dressing mix

1 1/4 cups cooked bacon, crumbled

1 1/2 cups shredded Cheddar cheese

2 bunches green onions, thinly sliced 

Directions:

Place the potatoes into a large pot and cover with salted water

Bring to a boil over high heat, then reduce heat to medium-low

Cover and simmer until tender, about 20 minutes

Drain, then run under cold water until cool

In a small bowl combine the sour cream and dry ranch dressing mix until well blended

Transfer the potatoes, bacon, Cheddar cheese and green onions to a large bowl

Stir in the sour cream mixture until well coated

Cover and refrigerate for about 2 hours before serving