Upside-Down Cinnamon Apple Cake
(Courtesy of Pillsbury™)
Ingredients;
1 1/2 cups chopped peeled apples
1 (12.4 ounce) can Pillsbury™ Refrigerated Cinnamon Rolls with Icing
1/2 cup pecan halves or pieces
2 TBspns margarine or butter, melted
1/3 cup firmly packed brown sugar
2 TBspns corn syrup
Directions:
Heat oven to 350
Spray 9-inch glass pie pan with cooking spray
Spread 1 cup of the apples in the pie pan
Separate dough into 8 rolls
Cut each roll into quarters; place in a large bowl
Add remaining 1/2 cup apples and pecans
In a small bowl, combine margarine, brown sugar, and corn syrup; mix well
Add brown sugar mixture to dough mixture; toss gently to combine
Spoon mixture over apples in pie pan
Bake for about 40 minutes or until deep golden brown
Cool 5 minutes
Invert onto a serving platter
Remove lid from icing
Microwave on HIGH for about 15 seconds or until of drizzling consistency
Drizzle over warm coffee cake
Serve warm
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