BBQ Roasted Chicken with Parmesan Potatoes
(Courtesy of KRAFT Foods™)
Ingredients:
1 lb small red potatoes (about 8), quartered
1/4 cup KRAFT™ Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 and 1/2 tspn chi powder, divided
4 small boneless skinless chicken breast (1 lb)
1/4 cup KRAFT Original Barbecue Sauce
2 TBspns KRAFT Grated Parmesan Cheese
Directions:
Heat oven to 400
Toss potatoes with dressing in a 13x9 inch nonstick pan
Sprinkle with 1/2 tspn chili powder
Bake for 25 minutes
Stir potatoes; push to sides of pan
Place chicken in a single layer in the center of the pan
Sprinkle with remaining chili powder
Drizzle with barbecue sauce
Bake for 20 minutes or until chicken is done and potatoes are tender
Transfer chicken to a platter
Stir potatoes to evenly coat with pan drippings
Spoon around chicken on platter
Top with Parmesan cheese
***SHORTCUT***
-Using one pan to roast potatoes along with the chicken makes for a speedy and easier cleanup
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