Recipe for the day ~ Bundt Dutch Apple Cake

Bundt Dutch Apple Cake

(Courtesy of All Recipes)

Ingredients:

3 apples - peeled, cored and cut into thin wedges

5 TBspns white sugar

2 tspns ground cinnamon

3 cups all-purpose flour

3 tspns baking powder

2 cups white sugar

4 eggs

1 cup vegetable oil

2 1/2 tspns vanilla extract

2/3 cup fresh orange juice

Directions:

Preheat oven to 350

Grease and flour a 10-inch Bundt pan

In a medium bowl, combine apples, 5 TBspns sugar and cinnamon

Set aside

Sift together the flour and baking powder

Set aside

In a large bowl, mix together the eggs and sugar

Stir in the oil, vanilla and orange juice, mixing together until blended

Make a well in the center of the dry ingredients and pour in the orange juice mixture

Stir just until combined

Layer batter and apple mixture in the prepared pan, beginning and ending with the batter

Bake for about an 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean

Allow to cool