Slow Cooker Lasagna
(Courtesy of Pillsbury™)
Ingredients:
1 lb lean ground beef
1 (26 to 28 ounce) jar tomato pasta sauce
1 (8 ounce) can no salt added tomato sauce
1/2 (9 ounce) pkg (about 8) no boil lasagna noodles
1 (1lb) jar Alfredo pasta sauce
12 (3 cups) shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
Directions:
Brown ground beef in a large skillet over medium-high heat until thoroughly cooked, stirring frequently
Drain
Spray 4 to 5 quart slow cooker with nonstick cooking spray
Spread 3/4 cup of the tomato pasta sauce in the bottom of slow cooker
Stir remaining tomato pasta sauce and tomato sauce into ground beef
Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary
Top with 1/3 of the Alfredo pasta sauce, spreading evenly
Sprinkle with 1 cup of the Mozzarella cheese
Top with 1/3 of the ground beef mixture, spread evenly
Repeat layer twice, using lasagna noodles in last layer
Sprinkle with Parmesan cheese over top
Cover and cook on LOW setting for about 3 1/2 to 4 1/2 hours
Cut into wedges to serve
No comments:
Post a Comment