Recipe for the day ~ Slow Cooker Apple Cinnamon Bread Pudding

Slow Cooker Apple Cinnamon Bread Pudding

(Courtesy of All Recipes)

Ingredients;

4 Granny Smith apples - peeled, cored and chopped

3 cups 1-inch bread cubes

4 large eggs

2 cans (12 fluid ounce) evaporated milk

3/4 cup packed brown sugar

2 tspns ground cinnamon

1 tspn nutmeg

Directions:

Combine apples and bread in the crock pot

Beat eggs together in a bowl

Stir in milk, brown sugar, cinnamon and nutmeg into the beaten eggs

Pour over apples and bread

Cook on HIGH until custard forms (about 3-4 hours)