Bagel and Cheese Bake
(Courtesy of All Recipes)
Ingredients;
1/2 pound bacon, diced
1/2 cup chopped onions
3 bagels
1 cup shredded sharp Cheddar cheese
12 eggs, beaten
2 cups milk
2 tspns chopped fresh parsley
1/4 tspn pepper
1/2 cup grated Parmesan cheese
Directions:
Place the bacon and onion in a large, deep skillet
Cook over medium-high heat until evenly brown
Drain and set aside
Slice each bagel into 4 thin slices
Arrange 6 bagels in the bottom of a lightly greased 9x13 inch baking dish
Cover with bacon and onion mixture
Followed by the Cheddar cheese
Top with remaining bagel slices
In a medium bowl, whisk together the eggs, milk, parsley and pepper
Pour the egg mixture over the bagel layers
Cover and refrigerate 8 hours or overnight
Preheat oven to 400
Uncover the chilled bagel dish
Bake for about 30 minutes or until eggs are firm
Sprinkle with Parmesan cheese
Serve warm
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