Recipe for the day ~ Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

(Courtesy of All Recipes)

Ingredients;

1 cup all-purpose flour

1/2 cup light brown sugar

1/2 cup white sugar

1/2 tspn ground cinnamon

1/4 tspn ground nutmeg

1 pinch salt

1/2 cup butter, cut into pieces

1 cup chopped walnuts

1/3 cup white sugar or to taste

1 TBspn constarch

1/2 tspn ground ginger

1/2 tspn ground cinnamon

6 cups apples, peeled, cored and chopped

2 TBspns lemon juice

Directions;

Mix flour, brown sugar, 1/2 cup of sugar, 1/2 tspn cinnamon, nutmeg and salt together in a bowl

Combine butter with the flour mixture using fingers or a fork until coarse crumbs form

Stir in walnuts and set aside

Whisk together 1/3 cup sugar, cornstarch, ginger and 1/2 tspn cinnamon

Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice

Sprinkle the walnut crumb topping on top

Cover and cook on HIGH for 2 hours or LOW for 4 hours, until apples are tender

Partially uncover the slow cooker to allow the topping to harden, about 1 hour