Bacon-Cheeseburger Calzones
(Courtesy of Pillsbury™)
Ingredients:
4 slices bacon, cut into 1/4 inch pieces
1lb lean (at least 80%) ground beef
1/4 cup dried instant minced onion
1/4 cup chopped hamburger pickle slices
1/4 cup ranch dressing
2 Italian plum tomato, thinly sliced, if desired
4 slices (3/4 ounce each) American or Cheddar cheese, each cut in half
2 can (* ounce Pillsbury™ refrigerated crescent dinner rolls
1 egg, beaten
Directions:
Heat oven to 375
In a 10-inch nonstick skillet, cook bacon oven medium heat for 2 minutes
Add ground beef and onion, stirring occasionally, until beef is thoroughly cooked; drain if necessary
Stir in pickles and ranch dressing
Unroll dough and separate each can into 4 rectangles
Place on ungreased cookie sheet
Press each into 7x4 inch rectangle, firmly pressing perforations to seal
Spoon about 1/3 cup ground beef mixture onto one end of each rectangle
Top each with tomato slices and 1 piece of cheese
Fold dough over filling; press edges with fork to seal (sandwiches will be full)
Brush tops with eggs
Bake 15 to 20 minutes or until deep golden brown
Immediately remove from cookie sheet
Serve warm
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