Cocoa Apple Cake
(Courtesy of All Recipes)
Ingredients;
2 cups white sugar
1 cup butter, softened
3 eggs, room temperature
1/2 cup water
1 TBspn vanilla extract
2 1/4 cups all-purpose flour
2 TBspns cocoa
1 tspn baking soda
1 tspn ground cinnamon
1 tspn allspice
1/2 tspn salt
1/2 cup semisweet chocolate chips
2 cups grated apples
Directions:
Preheat oven to 325
Grease and flour a 10-inch bundt or tube pan
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy
The mixture should be noticeably lighter in color
Add the room temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next egg
Mix in the water and vanilla
In another bowl, sift together the flour, cocoa, baking soda, cinnamon, allspice and salt
Add dry ingredients to creamed mixture and mix well
Fold in chocolate chips and grated apple and mix thoroughly
Spoon batter into prepared pan
Bake for about 1 hour and 15 minutes or until toothpick inserted comes out clean
Cool on wire rack
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