Cheese and Bacon-Filled Waffles
(Courtesy of Pillsbury™)
Ingredients:
2 cans (8 ounce each) Pillsbury™ refrigerated crescent dinner rolls
6 TBspns finely chopped fotina or Gouda cheese
6 TBspns crumbled cooked bacon
1 cup maple syrup
2 TBspns bourbon
Directions:
Heat waffle maker
Remove dough from cans (DO NOT UNROLL)
Cut each roll of dough into 6 rounds, making a total of 12 rounds
Press each round until 3 1/2 inches in diameter
Place 1 TBspn cheese and 1 TBspn bacon on each of 6 rounds
Top each with another round; press lightly
Spray waffle maker with cooking spray
Place stacked rounds on waffle maker
Close lid
Cook 3 to 4 minutes or until golden brown
Carefully remove waffle
Repeat with remaining stacked rounds
In a small pitcher, mix syrup and bourbon
Serve warm waffles with syrup
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