Slow Cooker Baby Back Ribs
(Courtesy of All Recipes)
Ingredients:
3 pounds baby back ribs, trimmed
salt and ground pepper to taste
1/2 cup water
1/2 onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce
Directions:
Season ribs with salt and pepper
Pour water into slow cooker
Layer the ribs into the slow cooker
Top the ribs with onion and garlic
Cook on HIGH for about 4 hours (LOW for 8 hours)
Preheat oven to 375
Transfer ribs to a baking sheet
Discard onion and garlic
Coat ribs with barbeque sauce
Bake in oven until the sauce caramelizes and sticks to the meat (about 15 minutes)
No comments:
Post a Comment