Apple Snickerdoodle Cobber
(Courtesy of Pillsbury™)
Ingredients:
**Fruit Mixture**
7 cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small)
3/4 cup packed brown sugar
1/2 tspn ground cinnamon
1 tspn vanilla
**Topping**
1 tspn granulated sugar
1/4 tspn ground cinnamon
1/2 package (12 cookies) Pillsbury™ Ready to Bake!® refrigerated sugar cookies
Directions:
Heat oven to 375
Spray 9 1/2 inch deep dish pie plate with cooking spray
In a large bowl, gently toss Fruit Mixture ingredients until apple slices are well coated
Pour evenly into pie plate
In a small bowl, mix granulated sugar and 1/4 tspn cinnamon
Dip top of each cookie into sugar-cinnamon mixture
Arrange on top of apple mixture
Bake 50 to 55 minutes or until Topping is golden brown
Cool slightly before serving
**Other Suggestions**
-Try this cobbler with whatever apples you have on hand. If you use less-tart apples adjust the brown sugar amount
-Make sure you serve the cobbler warm with a scoop of vanilla ice cream. It really takes this dessert over the top
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