German Apple Cake
(Courtesy of All Recipes)
Ingredients:
2 eggs
1 cup vegetable oil
1 cups white sugar
2 tspns ground cinnamon
1/2 tspn salt
1 tspn vanilla extract
2 cups all-purpose flour
1 tspn baking soda
4 cups apples - peeled, cored and diced
Directions:
Preheat oven to 350
Grease and flour a 9x13 inch cake pan
In a mixing bowl, beat eggs and oil with an electric mixer until creamy
Add the sugar and vanilla extract and beat well
Combine the flour, salt, baking soda and ground cinnamon together in bowl
Slowly add this mixture to the egg mixture and mix until well combined
The batter should be very thick
Fold in the apples by hand using a wooden spoon
Spread batter into the prepared pan
Bake for about 45 minutes
Let cake cool on a wire rack
Once cake is cool serve with a dusting of confectioner's sugar or with a cream cheese frosting
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