Spinach-Alfredo Skillet Dip
(Courtesy of Pillsbury™)
Ingredients:
2 boxes (9 ounce each) Green Giant™ frozen chopped spinach
2 jars (14 to 15 ounce each) Alfredo pasta sauce
1 can (11 ounce) Pillsbury™ refrigerated French loaf
Directions:
Heat oven to 350
Make both boxes of spinach as directed on the boxes
Squeeze cooked spinach between paper towels to remove excess moisture
In a large bowl, mix spinach and Alfredo sauce until well combined
Transfer to un-greased 10 or 12 inch cast-iron skillet
Cut French loaf into 24 slices, about 1/2 inch thick
Arrange slices in a ring around the edge of the skillet, overlapping slightly
Bake for about 30 minutes or until dough is done and deep golden brown and the filling is bubbly
Cool 5 minutes
Serve warm
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