Blueberry Zucchini Bread
(Courtesy of All Recipes)
Ingredients:
3 eggs, lightly beaten
1 cup vegetable oil
3 tspns vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 tspn salt
1 tspn baking powder
1/4 tspn baking soda
1 TBspn ground cinnamon
1 pint fresh blueberries
Directions:
Preheat oven to 350
Lightly grease a loaf pan or I used a bundt pan
In a large bowl, beat together the eggs, oil, vanilla and sugar
Fold in the zucchini
Beat in the flour, salt, baking powder, baking soda and cinnamon
Gently fold in the blueberries
Transfer to the prepared baking pan
Bake for 50 minutes or until a knife inserted in the center of the bread comes out clean
Cool 20 minutes in pan then turn out on a wire rack to cool completely
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