Chocolate Eclair Dessert
(Courtesy of All Recipes)
Ingredients:
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) prepared chocolate frosting
Directions:
Line the bottom of a 9x13 inch pan with graham crackers
In a large bowl, combine pudding mix and milk; stir wll
Mix in the whipped topping
Spread half the mixture over the graham cracker layer
Top with another layer of graham crackers and the remaining pudding mixture
Top all with a final layer of graham crackers
Frost with the chocolate frosting
Refrigerate at least 2 hours before serving to allow the graham crackers to soften
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