Beer Butt Chicken
(Courtesy of All Recipes)
Ingredients:
1 cup butter
2 Tbspns garlic salt
2 Tbspns paprika
salt and pepper to tast
1 (12 ounce) can of beer
1 (4 pound) whole chicken
Directions:
Preheat outdoor grill for low heat
In a small skillet, melt 1/2 cup butter
Mix in 1 Tbpsn garlic salt, 1 TBspn paprika, salt and pepper
Discard half the beer, leaving remainder in the can
Add remaining butter, garlic salt, paprika, salt and pepper (to taste) to beer can
Place can on a disposable baking sheet
Set chicken on can, inserting can into the cavity of the chicken
Baste chicken with the melted seasoned butter
Place baking sheet with beer and chicken on the grill
Cover over low heat for about 3 hours or until internal temperature of chicken reaches 180 degrees
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