Slow-Cooker Bacon-Ranch Chicken and Pasta
(Courtesy of Betty Crocker™)
Ingredients:
1 lb chicken breast
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 ounce) ranch dressing and seasoning mix
1 can (10.75 once) condensed cream of chicken soup
1 cup sour cream
1/2 tspn pepper
1/2 cup water
8 oz spaghetti, cooked
Directions:
Spray 4-quart slow-cooker with cooking spray
Place chicken breast in slow cooker
In a medium bowl, mix remaining ingredients except spaghetti
Pour over the top of chicken
Cover and cook on LOW heat setting 6 hours or on HIGH heat setting for 3-4 hours
When about 15 minutes are left, cook and drain spaghetti noodles as directed on package
Jest before serving, shred chicken with 2 forks
Toss creamy chicken mixture with cooked spaghetti
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