Hot Fudge Ice Cream Bar Dessert
(Courtesy of All Recipes)
Ingredients:
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
Directions:
Pour chocolate syrup into a medium microwave-safe bowl
Microwave until hot, about 2 minutes on high, stirring every 30 seconds
Do not allow to boil
Stir in peanut butter into hot chocolate until smooth
Allow to cool to room temperature
Line the bottom of a 9x13 dish with a layer of ice cream sandwiches
Spread half the whipped topping over the sandwiches
Spoon half the chocolate mixture over all that
Top with half the peanuts
Repeat layers
Freeze until firm, at least 1 hour
Cut into square to serve
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