Loaded Baked Potato Casserole
(Courtesy of Food.com)
Ingredients:
8 potatoes, cubed (half peeled or half with skin)
2 tspns salt
6 slices bacon, diced and crisp cooked
6 green onions
2 cups cheddar cheese, shredded
16 ounces sour cream
1/4 tspn pepper
1 cup mayonnaise
Directions:
Preheat oven to 350
Cube and boil potatoes in salt
Drain
Crumble bacon and slice onions (including tops)
Combine sour cream, pepper and mayonnaise
Add to potatoes
Add bacon, onions and cheese (reserve some of each for the top)
Mix with potatoes
Pour into a 9x13 baking dish
Top with reserved cheese, onions and bacon
Bake for about 10 minutes or until cheese is completely melted
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