Wednesday, August 6, 2014

Recipe for the day ~ Happy National Root Beer Float Day!!!


Gourmet Root Beer Float
(Courtesy of All Recipes)

Ingredients:
1/2 pint vanilla ice cream
1 (12 fluid) can or bottle root beer
1/2 cup whipped cream
4 maraschino cherries (I don't like cherries so I don't use them)

Directions:
Place 1 scoop of ice cream into each of 2 tall glasses
Pour root beer carefully over the ice cream
Add another scoop and repeat
If possible, repeat again
Top each with whipped cream and cherries


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