Slow-Cooked Taco Chicken
(Courtesy of All Recipes)
Ingredients:
2 1/2 pounds skinless boneless chicken breast halves
salt and ground black pepper
3 medium onions, diced
2 cups Swanson® Mexican Tortilla Flavor Infused Broth
2 TBspns tomato paste
20 (8 inch) flour tortillas or taco shells, warmed
Shredded lettuce
Sour Cream
Shredded Cheddar Cheese
Salsa and/or guacamole
Directions:
Season the chicken with salt and pepper
Place the chicken in the slow cooker
Add onions and broth
Cover and cook on HIGH for 4-5 hours or until the chicken is fork tender
Using 2 forks, shred the chicken
Stir in the tomato paste
Spoon about 1/3 cup chicken mixture in the center of each tortilla
Top with lettuce, sour cream, cheese, salsa and/or guacamole - if desired
Fold the tortillas around the filling - ENJOY!
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