Recipe for the day ~ Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

(Courtesy of All Recipes)

Ingredients:

4 large skinless, boneless chicken breast halves, cut into cubes

10 medium red potatoes, quartered

1 (8 ounce) package baby carrots

1 cup chopped celery

2 (26 ounce) cans condensed cream of chicken soup

6 cubes chicken bouillon

2 tspns garlic salt

1 tspn celery salt

1 Tbspn ground black pepper

1 (16 ounce) bag frozen mixed vegetables

Directions:

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt and black pepper in a slow cooker

Cook on HIGH for 5 hours

Stir the frozen mixed vegetables into the slow cooker

Cook for 1 hour longer

**Serve with biscuits or plain white rice**

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