Recipe for the day ~ Lemon Chicken with Pototoes

Lemon Chicken with Potatoes

(Courtesy of Pillsbury™)

Ingredients;

3 TBspns butter

2 TBspns packed brown sugar

1 1/2 tspns Italian seasoning

1 tspn salt

1 package (28 ounce) boneless skinless chicken thighs

1 lb baby red potatoes, quartered

1/2 medium onion, cut into large pieces

1 lemon, sliced

1/4 tspn black pepper

Directions:

Preheat oven to 400

Spray 9x13 baking dish with cooking spray

Meanwhile, in a 10-inch nonstick skillet, melt 2 TBspns butter over medium-high heat

In a small bowl, stir together brown sugar, Italian seasoning and 1/2 tspn salt

Sprinkle over chicken thighs

Cook chicken thigh in skillet 3 to 4 minutes on each side or until gold brown 

Arrange chicken thighs, potatoes, onions and lemon slices in baking dish

Sprinkle with remaining salt and 1/4 tspn black pepper

Melt remaining 1 TBspn butter and drizzle over mixture

Bake for about 35 minutes or until potatoes are tender and juice is clear when thickest part is cut