Pumpkin Crisp
(Courtesy of All Recipes)
Ingredients:
1 (18.25 ounce) package yellow cake mix
1 egg
1/2 cup butter, melted
1 (29 ounce) can pumpkin puree
2 eggs
1 tspn nutmeg
1 tspn ground cinnamon
1/2 cup white sugar
2/3 cup evaporated milk
3/4 cup white sugar
1/2 cup butter, softened
Directions:
Preheat oven to 350
Set aside 1 cup cake mix for the topping
Combine remaining cake mix, 1 egg and 1/2 cup melted butter
Pat into a 9x13 inch baking pan
In a large bowl, mix pumpkin, 2 eggs, 1 tspn nutmeg, 1 tspn ground cinnamon, 1/2 cup sugar and 2/3 cup evaporated milk
Pour pumpkin mixture over the cake mix crust
In a small bowl, combine 1 cup cake mix and 3/4 cup sugsr
Cut in 1/2 cup softened butter until mixture resembles coarse crumbs
Sprinkle mixture on top of pumpkin mixture
Bake for about 1 hour
**Serve with vanilla ice cream or whipped topping**
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