Recipe for the day ~ Chocolate Chip-Cinnamon Breakfast

Chocolate Chip-Cinnamon Breakfast

(Courtesy of Pillsbury™)

Ingredients:

1/2 cup butter, softened

2 (12.4 ounce) cans Pillsbury™ Refrigerated Cinnamon Rolls with Icing

1 (3.4 ounce) package vanilla pudding and pie filling (NOT instant)

1/2 cup firmly packed brown sugar

1/4 cup miniature semisweet chocolate chips

Directions:

Heat oven to 375

Using 1 TBspn of the butter, generously butter 12-cup fluted tube or bundt pan

In a small microwavable bowl, microwave butter on HIGH for 1 minute or until melted when stirred

Separate both cans of dough into 16 rolls

Cut each roll in half crosswise

Place half of roll pieces in pan

Sprinkle with half of the dry pudding mix and half of the brown sugar

Drizzle with half the melted butter

Repeat with remaining roll pieces, pudding mix, brown sugar and melted butter

Sprinkle with chocolate chips

Bake for about 25 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart

Cool in pan for 2 minutes

Place heatproof serving platter upside down over pan

Turn platter and pan over

Remove pan

Cool for 115 minutes

Remove lid from icing

Microwave icing on HIGH for about 15 seconds

Drizzle icing over ring

Cut into wedges to serve