Fresh Peach Angel Pie
(Courtesy of All Recipes)
Ingredients:
3 egg whites
3/4 cup white sugar
1 cup flaked coconut, toasted
1/2 cup toasted and slice almonds
5 fresh peaches, pitted and sliced
1 cup heavy whipping cream, whipped
1/4 cup flaked coconut, toasted
Directions:
Beat egg whites until soft peaks form
Gradually add sugar, beating until very stiff and glossy
Fold in toasted coconut and almonds
Spoon in a 9-inch pie plate to form a shell
Bake at 350 for about 30 minutes
Let cool
Fill with sliced peaches
Top with whipped cream and toasted coconut
Chill until ready to serve
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