Strawberry Pina Colada Pie
(Courtesy of All Recipes)
Ingredients:
1 (8 ounce) package Philadelphia® Cream Cheese, softened
1/4 cup milk
1 package (4 serving size) Jell-O® Vanilla Flavor Instant Pudding and Pie filling
1 (8 ounce) can Dole® Crushed Pineapple in juice, undrained
1 (8 ounce) tub Cool Whip® whipped topping, thawed, divided
1 (6 ounce) Honey Maid® Graham pie crust
1/4 cup Baker's® Angel Flake coconut, toasted
1 1/4 cups sliced fresh strawberries
Directions:
Beat cream cheese and milk in a large bowl with an electric mixer until well blended
Add dry pudding mix and pineapple, mix well
Gently stir in 2 cups of the whipped topping
Spoon into crust
Refrigerate for about 3 hours or until firm
Top with coconut, strawberries and remaining whipped topping just before serving
Store left overs in refrigerator
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