Recipe for the day ~ Impossibly Easy Breakfast Bake

 

Impossibly Easy Breakfast Bake

(Courtesy of Betty Crocker®)

Ingredients:

2 packages (12 oz each) bulk pork sausage

1 medium bell pepper (chopped)

1 medium onion (chopped)

3 cups frozen hash brown potatoes

2 cups shredded Cheddar cheese 

1 cup Bisquick® mix

2 cups milk

1/4 tspn pepper

4 eggs

**You can make it easier with the bell pepper, onions and hash browns if you purchase the southern style hash browns which already has the peppers and onions chopped up**

Directions:

Heat oven to 400

Grease 9x13 baking dish

Cook sausage (if you did not get the southern style hash browns) cook bell pepper, onion in a 10 inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain

Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in the baking dish (I usually just layer them starting with the hash browns)

Stir Bisquick® mix, milk, pepper and eggs

Pour into baking dish

Bake uncovered for about 45 minutes or until knife inserted in the center comes out clean

Sprinkle with remaining cheese

Bake another 1-2 minutes longer or until the cheese is melted

Cool for about 5-10 minutes before serving

***If you's rather make a smaller recipe using a 9-inch pie plate.  Cut all the ingredients in half and bake for about 35 minutes***

***Left overs can be covered and refrigerated up to 24 hours before baking.  You may need to bake it a little bit longer than the recipe directs but make sure to watch carefully for doneness***

 

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