Bacon Wrapped Chicken
(Courtesy of All Recipes)
Ingredients:
4 skinless, boneless chicken breast halves
1/2 (8 ounce) package cream cheese, sliced
4 sliced bacon
1 tspn chopped fresh chives
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup milk
1 tspn lemon juice
1/4 tspn ground black pepper
1 pinch of salt
Directions:
Preheat oven to 350
Pound the chicken breast until they are flat
Put a slice of cream cheese and 1 tspn chopped chives in the middle of each breast and roll up
Wrap each breast with 1 slice of bacon and secure with toothpicks
Place in a 9x13 baking pan
In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt
Mix until smooth, then pour over the chicken
Bake for about 1 hour or until no longer pink and juices run clear
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