Recipe for the day ~ Peaches 'N Cream Pie

Peaches 'N Cream Pie

(Courtesy of All Recipes)

Ingredients:

3/4 cup all-purpose flour

1 (3 ounce) package NON-instant vanilla pudding mix

3 Tbspn butter

1 egg

1/2 cup milk

2 1/2 cups canned sliced peaches, syrup reserved

1 (8 ounce) package cream cheese

1/2 cup white sugar

1 Tbspn white sugar

1 tspn ground cinnamon

Directions:

Preheat oven to 350

Drain peaches and reserve the syrup; set aside

Combine flour, mudding mix, butter, egg and milk; beat well

Pour into a greased 8 or 9 inch pie plate

Arrange drained peaches on top of mixture, just to the edges

Cream together softened cream cheese, sugar and 3 Tbspns reserved peach syrup

Spoon mixture carefully on top of peaches, just to the edges

Sprinkle sugar and cinnamon on top

Bake at 350 for about 30 to 35 minutes

Do NOT over bake 

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