Monday, April 28, 2014

Recipe for the day ~ Spaghetti Carbonara

Spaghetti Carbonara recipe

Spaghetti Carbonara
(Courtesy of Kraft Foods®)

Ingredients:
1 lb spaghetti, uncooked
8 slices Oscar Mayer® bacon, chopped
1 onion, finely chopped
4 oz (1/2 of 8 - oz package) Philadelphia Cream Cheese®, cubed
1/2 Kraft® Zest Italian Dressing
3 Tbspn Kraft ® Grated Parmesan Cheese

Directions:
Cook spaghetti as directed on package
Meanwhile, cook and stir bacon and onions in a large skillet on medium-high heat for about 8 minutes or until bacon is crisp and onions are tender, stirring occasionally
Remove from skillet; drain
Wipe out skillet
Drain spaghetti
Immediately add to skillet with all remaining ingredients
Toss until cream cheese is completely melted and mixture is well blended




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