Filipino Mango Float
**This is a YUMMY and easy recipe**
Ingredients:
1 box graham crackers
1 Tbspn crushed graham crackers
1 cup all purpose cream or Cool Whip®
3/4 cup condensed milk
2 cups fresh mangoes (thinly sliced)
*NOTE ~ If you can't find Filipino Mangoes make sure you pick the yellow ones from Mexico because they have a similar taste*
Directions:
In a rectangular dish, arrange 8 to 10 pieces of graham crackers
Set aside
In a bowl, combine the cream / Cool Whip® and condensed milk; mix well
The spread a think layer of the milk/cream mixture on top of graham crackers
Layer with thinly sliced mangoes
Add another layer of graham cracker
Add another layer of cream mixture
Add another layer of mangoes
**You can do as many layers as you like)
Garnish top layer with mangoes and sprinkle with the 1 Tbspn of crushed graham cracker
Chill for at least 3 hours before serving
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