Peaches "N Cream Pie
(Courtesy of All Recipes)
Ingredients:
3/4 cup all-purpose flour
1 (3 ounce) package NON-instant vanilla pudding mix
3 Tbspn butter
1 egg
1/2 cup milk
2 1/2 cups canned sliced peaches, syrup reserved
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 Tbspn sugar
1 tspn ground cinnamon
Directions:
Preheat oven to 350
Drain peaches and reserve the syrup; set aside
Combine flour, pudding mix, margarine, egg and milk; beat well
Pour into a greased 8 or 9 inch pie plate
Arrange drained peaches on top of mixture, just to the edge
Cream together the softened cream cheese, 1/2 cup sugar and 3 Tbspn reserved peach syrup
Spoon carefully on top of peaches, just to the edges
Sprinkle 1 Tbspn Sugar and 1 tspn cinnamon on top
Bake for about 30-35 minutes - Do not overbake
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