Chocolate Peanut Butter Pie
Ingredients:
1 chocolate graham pie crust
1 1/2 pints (2 1/2 cups) vanilla ice cream
2 cups creamy peanut butter
1 jar ice cream fudge topping
1 (8 oz) container whipped topping, thawed
Directions:
In a large bowl, mix ice cream and peanut butter on low speed
Pour into pie crust
Freeze for 3 hours
Top with 1 jar of ice cream fudge topping
Return to freezer to let it set
Serve with whipped topping on top of each slice
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